Mother’s Day is celebrated all over the world on the second Sunday of the month of May. Mother’s Day is about celebrating your mother, your grandmother and all the motherly figures in your life. It is the day to celebrate motherhood and what can be best by giving her a break from the kitchen. This Mother’s Day it’s time to cherish and celebrate the bond with an extraordinary dish.
We bring you our special Tandoori Paneer Tikka starter dish. This is a perfect starter or finger food that can be made quick and enjoyed by everyone. Tandoori Paneer Tikka has a deity-like status in every Indian home. This heavenly dish is traditionally prepared in tandoor but we have the perfect recipe for the oven. Your mother deserves the best and our recipe will make sure your mom enjoys the dish thoroughly.
The dish has to be light and the paneer has to be juicy, the veggies need to be crunchy. Each piece of tikka has to be flavoured just right and marinated well along with a tint of char that gives it the smokey flavour.
If you are new to Indian cuisine, let us inform you this is one of the favourite Indian appetizers. Cottage cheese is marinated along with veggies on a skewer and is the perfect vegetarian alternative to tandoori chicken tikka, tandoori fish or prawn tikka.
There are four steps to be remembered while cooking Tandoori Paneer Tikka.
Preparation Time: 10 mins
Cooking Time: 20 minutes
Meal For – 4 people
Mother’s Day is right around the corner and this super easy recipe is worth every praise you would receive when you cook it for all the motherly figures at your home. Try it out and tell us how you feel!